“upper part” search results (700)
General knowledge of fine coffee cleaning and maintenance of mocha coffee pot
Cleaning of mocha coffee pot 1. Do not wash the coffee pot with clean water until it cools. Do not use sandy materials and soda water. This will damage the shiny surface. two。 Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber gasket. The gasket usually does not need to be separated from the upper pot, so as to avoid accidental loss during cleaning. 3. The aluminum alloy coffee pot should put all the parts
2015-07-16 Boutique coffee common sense mocha coffee maker cleaning maintenance clear
Siphon pot professional barista coffee brewing method of siphon pot operation and matters needing attention
[introduction] siphon pot, commonly known as plug-wind pot or siphon coffee pot, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. In 1840, a glass test tube in a laboratory triggered the siphon coffee maker's invention. the British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later
2016-01-18 Siphon professional coffee brewing mode operation usage matters needing attention
Fall in love with siphon pot coffee (fall in love with Syhpon)
The beauty of the siphon pot lies in the stable temperature of the upper pot. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the water temperature of the upper pot will maintain a certain temperature inconvenience, which is very important for making coffee.
2014-07-10 Siphon pot siphon pot hand coffee
Collect the aroma of coffee-stew
The smell of coffee is easy to dissipate in the air, and I always want to try my best to preserve it in various ways. Searching the method and process of coffee making in my memory, I finally found a way that might help me retain more coffee aroma.
2014-09-09 Coffee knowledge coffee aroma steaming coffee encyclopedia
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema
BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.
2016-05-09 Pinnacle mocha pot BRIKKA complete strategy the world known as the only can
The technique of brewing coffee with a flip pot to brew classical Italian coffee
The Naples flip pot has been used in some parts of northern Italy since it was invented in the 19th century. its structure is simple and sturdy, and the extracted coffee is very rich and practical. Generally speaking, a flip pot consists of three parts (as shown in the figure), 1 is the lower pot, 2 is the core, and 3 is the upper pot. Raw coffee powder 15g (grinding degree is fineness grinding
2014-12-02 Coffee technology flip brewing classical Italy Naples since
The traditional method of making coffee
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2015-09-09 Coffee blending method traditional production method siphon brewing utilization steam pressure
Manual milking technique of Italian Coffee
What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.
2014-09-19 Coffee knowledge espresso flower hand-made milk foam
Six common ways of brewing coffee
1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder
2014-06-24 Coffee knowledge coffee brewing coffee training
The meaning and usage of mocha pot
What is a mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries and is called an Italian trickle filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although you can inject hot water into it without using air pressure.
2016-02-26 Mocha pot meaning method of use what mocha pot Moka Pot a kind of
Analysis of equipment and usage of Coffee
Siphon pot (Syphon) siphon pot is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar. Siphon cooking has a kind of chemistry.
2014-07-17 Coffee knowledge coffee equipment coffee utensils coffee brewing
Coffee knowledge six common ways of brewing coffee
1. Siphon pot (Syphon) is one of the most popular coffee brewing methods in cafes. Principle of siphon pot: under the combustion of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder
2014-09-23 Coffee knowledge coffee brewing coffee salon
Coffee maker mocha pot BRIKKA user manual for making coffee
(1) structural analysis BRIKKA is BIALETTI's flagship mocha pot BRIKKA is aluminum, why this model is made of aluminum, and we can look back at the model of BIALETTI, and we can see that it evolved from MOKA EXPRESS, and the MOKA EXPRESS is a very old star anise pot, and it's the best entry-level model for mocha pots, because people believe in the fire of star anise pots.
2015-01-21 Brewing coffee coffee maker mocha pot BRIKKA user manual structure points
Teach you how to make traditional and modern coffee
-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-07-12 Modern coffee traditional coffee brewed coffee
Boutique Coffee Common sense traditional Coffee making method
Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2014-12-06 Boutique coffee common sense tradition production methods siphon brewing utilization steam pressure
Coffee utensils mocha pot
The mocha pot is a kind of kettle that uses steam to extract coffee quickly. The mocha pot was born in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, and it was easy to produce bad taste if it was not cleaned, and then gradually changed to stainless steel or even part of the heat-resistant glass.
2014-09-16 Coffee utensils mocha pots mocha pots make coffee
Teach you how to make traditional and modern coffee
-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-08-19 Teach you make harmonize modern coffee traditional making methods
Operation method and process of mocha kettle
The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.
2014-05-21 Coffee knowledge coffee machine
Mocha pot is not only the seed of Espresso but also the source of Espresso.
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-03-04 Mocha pot Espresso seed and more importantly source
Tips for using an electric coffee maker
There are many kinds of electric coffee pots, so the methods of use are not the same. When in use, it should be used in accordance with the requirements of the product instructions, and generally can be operated as follows: 1. Adding water: each electric coffee pot requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder. Therefore, when in use, it should be specified to add water, neither excessive nor excessive.
2014-07-15 Electric coffee maker use of electric coffee maker coffee utensils